homemade bagels
SERVES: 12
PREP: 35 MINUTES
COOK TIME: 30 MINUTES
TOTAL TIME: 1 HOUR, 5 MINUTES
Start your day right with a breakfast that's not only essential but bursting with flavor. This bagel recipe is a quick and easy addition to make your mornings seamless, whether you're a breakfast planner or just dipping your toes into the kitchen scene. Whether you're a culinary newbie or a seasoned pro, our motto is "No one left behind in the kitchen."
If you're looking to add a delightful twist to your breakfast routine, here's a list of bagel options to inspire your culinary venture:
Classic Plain Bagel:
Ingredients: Flour, water, sugar, salt, active dry yeast.
Everything Bagel:
Ingredients: Flour, water, sugar, salt, active dry yeast, sesame seeds, poppy seeds, dried garlic, dried onion. (Recommend Trader Joe’s Everything Bagel Seasoning)
Cinnamon Raisin Bagel:
Ingredients: Flour, water, sugar, salt, active dry yeast, ground cinnamon, raisins.
Ground Cinnamon and Raisins will be knead into the dough.
Sesame Bagel:
Ingredients: Flour, water, sugar, salt, active dry yeast, sesame seeds.
Sesame Seeds are added as a topping.
Poppy Seed Bagel:
Ingredients: Flour, water, sugar, salt, active dry yeast, poppy seeds.
Poppy Seeds will be added as a topping.
Whole Wheat Bagel:
Ingredients: Whole wheat flour, water, sugar, salt, active dry yeast.
Blueberry Bagel:
Ingredients: Flour, water, sugar, salt, active dry yeast, fresh or dried blueberries.
Fresh or Dried Blueberries will be knead into dough.
Asiago Cheese Bagel:
Ingredients: Flour, water, sugar, salt, active dry yeast, Asiago cheese.
Asiago can be knead into dough and added as a topping.
Jalapeño Cheddar Bagel:
Ingredients: Flour, water, sugar, salt, active dry yeast, cheddar cheese, jalapeños.
Cheddar Cheese and Jalapeños will be knead into dough.
Feel free to explore these delightful variations and add your own personal touch to elevate your breakfast experience!
Understanding the roles of each ingredient helps in achieving the desired texture, flavor, and appearance of the bagels. The precise combination and proportions contribute to the success of the recipe, ensuring a delightful homemade bagel experience.
Water:
Importance: Water is a crucial component in activating the yeast. It provides the necessary moisture for the yeast to ferment and create carbon dioxide, which causes the dough to rise.
Sugar:
Importance: Sugar acts as food for the yeast. It aids in the fermentation process, promoting yeast activity and contributing to the rise of the dough. Additionally, it adds a touch of sweetness to the bagels.
Active Dry Yeast:
Importance: Yeast is a leavening agent responsible for the dough's rise. It ferments the sugars, producing carbon dioxide gas that makes the dough expand and become airy.
All-Purpose Flour:
Importance: Flour provides structure to the bagels. The gluten formed during kneading gives the dough its elasticity and strength, contributing to the chewiness of the final product.
Salt:
Importance: Salt enhances the flavor of the bagels and regulates yeast activity. It helps control the fermentation process, preventing the dough from rising too quickly and resulting in a more balanced flavor.
Egg:
Importance: The egg serves as a binding agent and contributes to the bagels' texture. It adds richness, helps with browning during baking, and provides a glossy finish when used in an egg wash.
Additional Ingredients for Variations (e.g., cheddar cheese, cinnamon, jalapeños):
Importance: These ingredients add flavor and character to the bagels, allowing for customization. They create a diverse range of bagel options, catering to different preferences and taste preferences.
Homemade Bagels Recipe
Ingredients:
2 1/4 cups water
2 tablespoons sugar
1/2 teaspoon active dry yeast
5 cups all-purpose flour
2 teaspoons salt
1 egg
Instructions:
In a small bowl, combine warm water and sugar. Stir until the sugar dissolves. Sprinkle the yeast over the water, completely covering the mixture, and let it sit for about 10 minutes, until it becomes frothy.
In a large bowl, combine the flour and salt. Make a well in the center and add the yeast mixture. Mix until it forms a dough.
Knead the dough on a floured surface for about 10 minutes, or until it becomes smooth and elastic.
Preheat your oven to 350°F (177°C). Bring a large pot of water to a boil.
Cut the dough in half and knead your desired ingredients into the dough (e.g., cheddar cheese, cinnamon, jalapeños).
Round the dough and divide it into 12 equal portions. Shape each portion into a ball and then flatten it to form a 1.5-inch hole in the center.
Once the water is boiling, reduce the heat to a simmer. Carefully place the bagels into the simmering water for 1-2 minutes per side. This helps them develop a chewy texture.
Remove the bagels from the water using a slotted spoon and place them on a baking sheet.
Make an egg wash and lightly brush it on top of the bagels. Add desired toppings to the bagels.
Bake the bagels in the preheated oven for 25-30 minutes, or until they turn golden brown.
Allow the bagels to cool on a wire rack before slicing and serving. Enjoy your delicious homemade bagels!
Hope you enjoy this recipe and Don’t Forget to Kiss the Cook!